Every morning begins
with the sound
of the oven door opening

Our Story

Bread made slowly,
sold with care

COB - Bay started as a quiet conviction: that the best bread shouldn't require a reservation. We bake by the clock, not the calendar — letting each loaf ferment long enough to develop the depth that shortcuts can't replicate.

Our grocery selection follows the same instinct. We stock what we'd keep in our own kitchen — small-batch preserves, estate olive oils, cheeses from dairies we've visited, and seasonal produce that arrives before it hits the wholesale market.